Protein Smoothie with Almond Butter

Protein Smoothie w/ Almond Butter

Ingredients

• 2 ripe, peeled, and speckled bananas*
• 3 large handfuls baby spinach or to taste
• 1–2 cups liquid, as needed to blend (I use ½ coconut milk and 1/2 water)
• 1 scoop (1 serving) protein powder (NaturePRO)
• 1–2 tablespoons sunflower seed butter or nut/seed butter of choice
• Optional Add-Ins: vitamin c powder, pure vanilla extract, etc.

Instructions

1. Add all ingredients to a high-speed blender, and blend on high until smooth and creamy.
2. Pour into a glass.
3. Serve immediately.

Recipe Notes

*I recommend using frozen bananas, but in a pinch, you can use un-frozen and simply add in a handful of ice cubes to cool the smoothie. Also, if you’re not a fan of banana, substitute fresh or frozen mango in its place.