Protein Smoothie w/ Almond Butter
Ingredients
- 2 ripe, peeled, and speckled bananas*
- 3 large handfuls baby spinach or to taste
- 1–2 cups liquid, as needed to blend (I use ½ coconut milk and 1/2 water)
- 1 scoop (1 serving) protein powder (NaturePRO)
- 1–2 tablespoons sunflower seed butter or nut/seed butter of choice
- Optional Add-Ins: vitamin c powder, pure vanilla extract, etc.
Instructions
- Add all ingredients to a high-speed blender, and blend on high until smooth and creamy.
- Pour into a glass.
- Serve immediately.
Recipe Notes
*I recommend using frozen bananas, but in a pinch, you can use un-frozen and simply add in a handful of ice cubes to cool the smoothie. Also, if you’re not a fan of banana, substitute fresh or frozen mango in its place.